Emulsifying

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  Foaming and Air Entrainment: A Common Mixing Issue

  Published in Emulsifying

  While foaming and air entrainment may occasionally serve a purpose, they are more often undesirable side effects of laboratory mixing that can hamper production efficiency and compromise the quality of your final product. In this…

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  Stainless Steel vs PTFE Impellers: Which is Right for Your Lab?

  Published in Emulsifying

  Impellers are a critical component of many laboratory processes, from biotechnology and pharmaceuticals to food and beverage production. When it comes to choosing the right impeller for your application, there are a number of factors…

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  Bi-Directional Mixing

  Published in Emulsifying

  Bi-Directional Mixers While Caframo offers a range of overhead stirrers in terms of speed, torque and viscosity capabilities, only Caframo’s BDC2010 Reversing Digital and Caframo’s 1540 Crossover offer bi-directional mixing in both clockwise and counter-clockwise…

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  Overhead Stirrers: The King of Mixing Versatility

  Published in Emulsifying

  Unlike other lab mixing equipment, Caframo overhead stirrers can tackle virtually any process due to their ability to handle large volumes over wide ranges of speed and torque. Moreover, there are countless impeller options available,…

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